Cranberry Pecan Oatmeal Cookies

Name: Cranberry Pecan Oatmeal Cookies
Ingredients: 224 g all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ¼ tsp ground cinnamon; 227 g salted butter (room temperature); 150 g dark brown sugar; 100 g granulated sugar; 1 large egg(s) (room temperature); 10 ml pure vanilla extract; 135 g quick cook oats (uncooked); 195 g dried cranberries; 65 g pecan pieces (toasted); 240 g white chocolate; 240 g dark chocolate; 65 g ground pecans; 65 g christmas sprinkles

Category: Cookies, Bars & Scones

Yield: 3 dozen cookies

Author: Ian

Ingredients

Cookies:

224 g all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp ground cinnamon
227 g salted butter (room temperature)
150 g dark brown sugar
100 g granulated sugar
1 large egg(s) (room temperature)
10 ml pure vanilla extract
135 g quick cook oats (uncooked)
195 g dried cranberries
65 g pecan pieces (toasted)

Coatings:

240 g white chocolate
240 g dark chocolate
65 g ground pecans
65 g christmas sprinkles

Instructions

Make The Cookies:

Preheat oven to 180℃. Line 2 or more cookie sheets with parchment paper and set aside.
In a large bowl, combine the flour, baking soda, baking powder, and cinnamon together. Set aside.
224 g all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, ¼ tsp ground cinnamon
In the bowl of a stand mixer, with the paddle attachment, beat the butter and sugars until well combined.
227 g salted butter, 150 g dark brown sugar, 100 g granulated sugar
Add the egg and vanilla, and mix until well combined.
1 large egg(s), 10 ml pure vanilla extract
Add the flour mixture, and continue mixing until combined.
Add oats and mix until a thick dough forms.
135 g quick cook oats
Stir in cranberries and pecan pieces.
65 g pecan pieces, 195 g dried cranberries
Place heaping tablespoon-sized (#60 scoop) balls of cookie dough onto the prepared cooke sheets.
Bake 8-9 minutes. Cookies may look a little undercooked in the center, but they will continue to cook and firm as they cool. Do not over bake.
Let cookies cool for 5 minutes on the cookie sheet, then remove to cooling rack to finish cooling

Decorate The Cookies:

Once cookies are cool, melt chocolates in separate bowls.
Dip a cookie in the white chocolate and then spoon some ground pecans onto the chocolate and place on parchment paper to dry.
240 g white chocolate, 65 g ground pecans
Dip a cookie into the dark chocolate and then spoon some christmas sprinkles onto the chocolate and place on parchment paper to dry.
240 g dark chocolate, 65 g christmas sprinkles