The Essentials

Baking Is A Science ~ Measuring Ensures Consistency!

All of the recipes rely on measuring the ingredients using metric measurements, where liquid ingredients are measured in milliliters (ml) or liters (l) and dry ingredients are measured in grams (g) or kiligrams (kg). Certain dry ingredients, like spices, still make use of the teaspoon and tablespoon measurements as there quantities are too small to be accurately measured. Measuring ensures that a recipe can be replicated successfully every time.

For more information about why measuring is better for baking check out this link.

Metric Measuring Conversions

Click HERE for a Measuring Spoon Conversion Chart.

Oven Conversion Temperatures

The recipes in this collection do use Celsius as the cooking temperature. Listed below are the most common oven conversions:

1. 150 °C equals 300 °F
2. 160 °C equals 325 °F
3. 180 °C equals 350 °F
4. 200 °C equals 400 °F

Click HERE for a printable Oven Conversion Chart.

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