Egg-Free Marzipan
Yield: 400 g (approx.)
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Ingredients
- 200 g ground almonds.
- 120 g icing sugar
- ½ tsp almond extract
- 25 ml amaretto
- 15 ml water
Instructions
- Add the ground almonds and icing sugar to the bowl of a food processor with the blade attached, and blitz at full speed for 15 seconds.200 g ground almonds., 120 g icing sugar
- Add the almond extract, amaretto and enough water to bring the mixture together in lumps.½ tsp almond extract, 25 ml amaretto, 15 ml water
- Turn out onto a large work surface dusted with icing sugar, and knead until a smooth paste.
- Store the marzipan double wrapped in cling film until ready to use.